Beef & Cheese Enchilada Casserole – our get-to Mexican casserole! Cheesy quesadillas smothered in beefy enchilada sauce and cheese. Anybody cleaned their plate and went back for seconds!! Ground beef, taco seasoning, Rotel, enchilada sauce, cream cheese, pepper jack cheese, depression-carb tortillas, and Mexican cheese blend. Great flavor and so easy to make! Peak with your favorite taco toppings for a meal better than any restaurant.

plate of enchiladas with baking dish in the background

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Like shooting fish in a barrel Mexican Goulash

This Beef & Cheese Enchilada Goulash is a family favorite! Cheesy quesadillas smothered in bulky enchilada sauce and more cheese. YASSS!!! One seize with teeth and y'all will exist blown away. This is comfort nutrient at its best. Top the casserole with your favorite taco toppings and savour!

The best part about this recipe is that information technology is super easy to make low-carb and keto-friendly with low-carb tortillas and low-carb enchilada sauce. Nosotros aren't on a low-carb or keto nutrition, but we always make the low-carb version of this casserole. It tastes peachy and saves on calories too!

enchilada on a spatula in a baking dish

How to Make Beefiness & Cheese Enchilada Casserole

This goulash is easy to make with only a few simple ingredients. Start with browning some basis beef in a skillet. Drain the fat. Add together a bundle of taco seasoning and h2o. Simmer until the liquid is captivated. Add a tin of enchilada sauce and Rotel diced tomatoes and green chiles. Simmer for 5 minutes. Remove from rut. Spread half of the sauce in the bottom of a blistering dish.

Spread foam cheese on top of small-scale flour tortillas. Height the foam cheese with shredded cheese. Fold tortillas in half. Identify folded tortillas on top of the meat sauce; pour remaining sauce over the peak of the tortillas. Summit the sauce with more shredded cheese. Cover with aluminum foil and broil for 20 to 25 minutes.

  • I use La Banderita Snack Size Low-Carb flour tortillas in this dish.
    • You can utilize any tortilla that you prefer. Flour or corn both work fine.
  • For a depression-carb dish, utilize a low-carb enchilada sauce. Wait for sauces with no sugar added such equally Rosarita Enchilada Sauce, El Pato, or La Victoria Enchilada Sauce.
  • I utilize a Mexican cheese alloy in the tortillas. Feel gratuitous to use whatsoever cheese that you savor. Cheddar, Monterey Jack, or pepper jack cheese are all delicious.
  • Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/bootleg-taco-seasoning/
  • Feel free to add vegetables to the tortillas – onions, peppers, diced dark-green chiles, tomatoes, corn, black beans are all great.
  • Is Beefiness & Cheese Enchilada Goulash spicy? Nosotros did not recollect this dish was spicy. If yous are worried nearly the oestrus, use a can of MILD Rotel diced tomatoes and green chiles or a tin can of plain diced tomatoes.
  • For a lower calorie option, substitute ground turkey.
plate of beef enchiladas topped with sour cream and salsa

What to Serve with Beef Enchilada Bake

This casserole is e'er a hit. And so much better than the Mexican restaurant!! We like to elevation the casserole with sour cream, salsa, and green onions. To really jazz this up, drizzle it with some of our Jalapeño Ranch Dip. YUM! We serve this tortilla broil with black beans and/or rice. For a depression-carb side dish, endeavor our Southwestern Green Beans. Add this to your carte ASAP. You won't exist disappointed!

Looking for more than side dish ideas? Here are a few of our favorite recipes from the blog that go great with this Mexican casserole:

Dip

The ULTIMATE Queso

The ULTIMATE Queso – the BEST cheese dip EVER! Flossy Rotel Dip loaded with sausage and chili beans. Tin brand…

Vegetables

Southwestern Dark-green Bean Goulash

Southwestern Green Bean Casserole – perfect vacation side! A southwestern take on a traditional recipe. Green beans, foam of mushroom…

Mexican

Mexican Street Corn Goulash

Mexican Street Corn Goulash – all the flavors of Mexican street corn but requires no flossing after eating! Corn, mayonnaise,…

Side Dish

Pepper Jack Rice Bake

Pepper Jack Rice Broil – CRAZY good!! Cooked rice loaded with onions, cherry-red bong pepper, green chiles, corn, cream of…

scooping enchiladas from a baking dish

Beef & Cheese Enchilada Goulash

Yield: six people

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Beef & Cheese Enchilada Casserole – our go-to Mexican casserole! Cheesy quesadillas smothered in beefy enchilada sauce and cheese. Anybody cleaned their plate and went back for seconds!! Ground beef, taco seasoning, Rotel, enchilada sauce, cream cheese, pepper jack cheese, low-carb tortillas, and Mexican cheese blend. Cracking season and so easy to make! Top with your favorite taco toppings for a meal better than any restaurant.

  • 1¼ lb footing beef
  • 1 (1-oz) packet taco seasoning
  • ½ loving cup water
  • 1 (ten-oz) can enchilada sauce
  • 1 (10-oz) can Rotel tomatoes and diced green chiles, undrained
  • 12 (6-inch) flour tortillas
  • 6- oz cream cheese
  • 2 cups shredded Mexican cheese blend

  • Preheat oven to 350ºF. Lightly spray a ix×13-inch baking dish with cooking spray. Set up aside.

  • Brownish the ground beef in a skillet. Drain fatty. Add a packet of taco seasoning and water. Simmer until the liquid is absorbed, nigh five minutes.

  • Add a tin of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Simmer for 5 minutes. Remove from oestrus. Spread half of the sauce in the bottom of a baking dish.

  • Spread cream cheese on pinnacle of small flour tortillas. Top the foam cheese with ii cups of shredded cheese. Fold tortillas in half. Identify folded tortillas on summit of the meat sauce; pour remaining sauce over the superlative of the tortillas. Sprinkle the remaining cup of cheese on peak of the sauce.

  • Cover and bake for 20 to 25 minutes.

low carb tortillas

  • I utilize La Banderita Snack Size Low-Carb flour tortillas in this dish.
    • You lot tin can use any tortilla that you prefer. Flour or corn both work fine.
  • For a low-carb dish, apply a low-carb enchilada sauce. Look for sauces with no sugar added such as Rosarita Enchilada Sauce, El Pato, or La Victoria Enchilada Sauce.
  • I use a Mexican cheese blend in the tortillas. Feel free to utilise whatever cheese that you bask. Cheddar, Monterey Jack, or pepper jack cheese are all succulent.
  • Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
  • Feel free to add together vegetables to the tortillas – onions, peppers, diced dark-green chiles, tomatoes, corn, black beans are all not bad.
  • Is Beefiness & Cheese Enchilada Casserole spicy? We did not think this dish was spicy. If you lot are worried about the rut, utilise a can of MILD Rotel diced tomatoes and greenish chiles or a can of plain diced tomatoes.
  • For a lower calorie choice, substitute basis turkey.

Steph

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plate of enchiladas topped with sour cream and salsa