3 Big Beefs Japan Kyoto Restaurant

Along with popular sightseeing attractions, at that place is a diversity of restaurants yous will discover in Kyoto. Here'south a selection of 15 dining establishments, including steak houses and teppanyaki (ingredients grilled on an iron griddle) restaurants, that offer delicious steak dishes effectually this quondam uppercase.

1. garu (Karawamachi)

This restaurant takes pride in using locally produced branded meats and serving dishes that give you your money's worth. Procured by the owner himself, the reasonably-priced even so high-quality meats are carefully prepared and served rare on a lava rock plate. Guests can take their meat grilled co-ordinate to their preference. A must-try is their [3-Kind Array of Char-Grilled Kyoto Meat] where you lot tin can enjoy meats from Kyoto, such as the Kyoto Tamba Kuroge Wagyu (a type of loftier-quality beef), Kyoto Aka craven, and Kyoto pork. You can also challenge yourself to their exotic meat varieties such equally equus caballus meat and wild boar.

garu

Open up: 5:00 pm - 1:00 am (50.O. 12:30 am)
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: three minutes walk from Shijo Kawaramachi station
Address: 3F, SAKIZO Kiyamachi-minami Bldg., 215, Nabeya-cho, Shijo-agaru, Kiyamachidori, Nakagyo-ku, Kyoto-shi, Kyoto

2. LUDENS (Marutamachi)

At LUDENS, feel dining on high-quality meat at a 100-year-one-time traditional house in Kyoto. Discover please in the Italian cuisine that uses Japanese ingredients inside the modern Japanese interior, which has retained the beauty of the original Japanese construction. Their [Straw-Grilled Beefiness] ranks no. 1 in popularity. It uses Omi beefiness directly sent from Kinoshita Ranch in the nearby prefecture of Shiga. The top-class umami (Japanese savory gustatory modality) of its lean meat is simply delightful! Through the [Chef's Recommendations] course, you can sample salubrious dishes created by the chef, who has a qualification showing his pedagogy in dietary and nutritional cooking based on traditional Chinese and Japanese medicines.

LUDENS

Open: Lunch 12:00 pm - two:thirty pm (L.O. ane:30 pm) Dinner vi:00 pm - 11:00 pm (L.O. viii:00 pm)
Airtight: Monday
Average price: [Dinner] 15,000 JPY / [Lunch] 5,800 JPY
Admission: 7 minutes walk from Karasuma Oike Station on the Karasuma subway line. Take Exit 1.
Accost: 560-eight, Ainomachi-dori Nijo-agaru Ebisu-machi, Nakagyo-ku, Kyoto-shi, Kyoto

3. Premium Wagyu Steak Hanasato (Gion-shijo)

This teppanyaki restaurant is located inside a machiya (traditional Japanese townhouse) in the atmospheric Gion commune. The counter seating on the outset flooring is a special treat, for you tin can enjoy the courtyard behind y'all and be in awe equally your steak is grilled to perfection on the iron plate in forepart of you. The [Premium Yonezawa Beef Sirloin Steak], a dish of meat raised in the rich nature of Yonezawa in Yamagata Prefecture that'south served rare, is an exquisite particular. You may pair the steak with Domaine, an uncommon wine variety in Japan, adeptly selected by their chef who is also an proficient in wines.

Premium Wagyu Steak Hanasato

Open: Lunch 11:30 am - 3:00 pm (final club two:30 pm) / Dinner 5:30 pm - ix:00 pm (terminal order 8:30 pm)
Closed: Irregular
Average cost: [Dinner] 15,000 JPY / [Luncheon] 5,000 JPY
Access: 7 minutes on foot from Gion Shijo Station on the Keihan Master Line (Keihan Honsen)
Address: 404 Hashimoto-cho, Shinbashi-dori Hanami-koji Higashi-iru, Higashiyama-ku, Kyoto, Kyoto Map
More Details Reservation

4. Kyoto Steak Wagyu - Gottie'due south Beefiness (Kyoto)

Kyoto Steak Wagyu - Gottie's Beef lets you enjoy luxury steaks made with aged meat. When it comes to serving sizes, this restaurant deserves full marks! The place is easily accessible, being 2 minutes on foot from Kyoto Station, which makes it a pop spot amongst foreign tourists looking to eat authentic Western-style steak in Kyoto. There's the [Wagyu Sirloin], a dish highlighting the concentrated umami of the 40-day anile meat that'south simply seasoned with rock table salt, likewise equally the incredibly popular [five-Kind Gottie's Board] - a selection of 5 beef cuts, including top sirloin butt and sirloin, for those looking to relish a variety of meats.

Kyoto Steak Wagyu - Gottie'due south Beefiness

Open up: xi:00 am - eleven:00 pm
Closed: None
Average price: -
Admission: two minutes walk from JR Kyoto Station
Address: B1F, Kyoto Tower Bldg., 721-one, Higashishiokoji-cho, Karasuma Dori, Shichijo Sagaru, Shimogyo-ku, Kyoto, Kyoto Map
More Details Reservation

5. Sumibi Steak Sakai Kyoto Sanjo (Karasuma Oike)

At this restaurant, you tin savor the finest steak made with Kuroge Wagyu carefully selected from all over Nihon. The modernistic Japanese ambience of the place is a standout. Inside its superlative-class modernistic Japanese interior, you will discover comfortable counter seats, too as terrace seats where yous can appreciate the elegant garden. The [Kuroge Wagyu Beef Sirloin], grilled using Hinata Binchotan charcoal, is a gastronomic delight that is cooked simply to let you thoroughly relish the umami of the meat. Bated from char-grilled steak, another recommended dish is the [Sashimi-manner Kuroge Wagyu] that has been delicately cooked at low temperature for ii hours. They too have an abundant selection of wines to pair with the meat.

Sumibi Steak Sakai Kyoto Sanjo

Open: [Mon, Tuesday, Thursday - Sunday, National Holidays, Day earlier National Holidays] Dejeuner: xi:thirty am - 2:00 pm (Fifty.O. one:00 pm) Dinner: five:30 pm - 10:00 (L.O. 9:30 pm)
Closed: Wednesday
Average toll: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: five minutes walk from 5/6 Exit of Karasumaoike Station on Subway Karasuma Line / Become to due south along with Karasuma Street, then become to w at Sanjo Street. Go direct about 100 meters, then on your left
Address: 1F, Umezawa Bldg., 66, Mikuracyo, Nakagyo-ku, Kyoto, Kyoto Map
More Details

6. Le Steak Frites Gaspard zinzin (Karasuma)

This restaurant resembles a Parisian bistro with its brick walls and wooden chairs. Enjoy the French style steaks at this eating place. The meats are cooked when they are in their best condition, and after being grilled over wire grills, they are left to residual to achieve the perfect temperature. As a upshot, the moment you accept a bite of your steak, the meat juices will explode into your rima oris! Dishes not to be missed are the [Steak Fries], fabricated with organic potatoes, and their [Premium Dinner], a meat platter.

Le Steak Frites Gaspard zinzin

Open: [Tuesday - Sunday, National Holidays, Day earlier National Holidays] Lunch: eleven:30 am - 2:30 pm ( Fifty.O. ii:00 pm), Dinner: 6:00 pm - ten:30 pm (L.O. 10:00 pm)
Closed: Mon
Average price: [Dinner] 4,000 JPY / [Dejeuner] 1,000 JPY
Access: 3 minutes walk to n from Hankyu Karasuma Station, or from the get out 21 of Subway Shijo Station.
Accost: B1F, Shijo Karasuma Star Bldg., 650, Karasuma-dori Takoyakushi Sagaru Tearaimizu-cho, Nakagyo-ku, Kyoto, Kyoto

7. Plancha Ken (Gion-shijo)

Plancha Ken is a teppanyaki eating place managed by the quondam head chef of the long-established Kyoto Hotel Okura. It is a hidden spot in Gion where you can taste top-quality steak fabricated only with Wagyu beef that's been expertly selected past the chef, regardless of its course. The chic and calm space allows you to leisurely savor the restaurant's class meals, such as the [Higashiyama Course] that features Kuroge Wagyu sirloin steak or the [Gion Course] that comes with Wagyu steak every bit the main dish, besides as fresh lobster that is kept alive until it is to be cooked.

Plancha Ken

Open: [Tuesday - Sunday, National Holidays, 24-hour interval before National Holidays] v:30 pm - xi:00 pm (L.O. 10:00 pm) We open up besides on Monday when it is a holiday.
Closed: Monday
Boilerplate price: [Dinner] 8,000 JPY
Access: v minutes walk from Exit 7 of Gion Shijo Station. Enter the corner of No.16-koji, Hanami-koji Tominaga-cho Higashi-iru, immediately later entering the small alley at a tobacco shop
Address: 1F, Ota Bldg., 282-three, Gionmachi Kitagawa, Higashiyama-ku, Kyoto city, Kyoto Map
More than Details

eight. Gion Hana Usagi (Gion-shijo)

Hither, you tin can enjoy teppanyaki and other Japanese dishes. The sophisticated interior is resplendent and gorgeous, with a Japanese blueprint that perfectly reflects Kyoto. For their [Kuroge Wagyu Sirloin], they make sure to get the best-quality beefiness, regardless of where it had been raised. This dish get full marks both for the portion size and taste. The height-selling [Gion Grade] consists of Kuroge Wagyu fillet steak, Wagyu nigiri sushi, soup made with seasonal vegetables, and grilled vegetables. If you lot're lucky, you lot may even be able to meet a genuine maiko (apprentice geisha) at that place!

Gion Hana Usagi

Open: [Weekdays, Sat, 24-hour interval Before Holidays] 5:30 pm - three:00 am
Closed: Irregular
Boilerplate price: [Dinner] 6,000 JPY
Admission: From Yasaka Shrine, take the street south of Gion Kaikan and head w for 20m. It's a 2-infinitesimal walk.
Address: 1F, Dojo Bldg., 290-vi, Gion-machi Kitagawa, Hanamikoji Tominaga Higashi-iru, Higashiyama-ku, Kyoto-shi, Kyoto Map
More than Details Reservation

9. TENTATION (Sanjo Keihan)

This hidden bistro is known to be frequented even by top-class chefs. Information technology lets you savor authentic dishes, created by a chef who had worked in a famous French eating house, in a casual, buffet-like setting. Aside from the regular meat varieties, which are beef, pork, and chicken, they besides offering duck, lamb, and at times, wild boar and venison. Their must-try [Kyoto A5 Rank Sirloin Steak], made with domestic beefiness, is a wonderful culinary care for for the superior quality of its fatty. While exploring their rich option of meat, you lot tin also please in their wines from various parts of the earth.

TENTATION

Open: [Mon, Tuesday, Th - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:xxx pm) Open at year-end and new twelvemonth periods (Closed at 11:00 pm)
Closed: Midweek
Average price: [Dinner] 4,000 JPY
Access: Become 2 blocks n from the intersection at Sanjyo Kiyamachi and pass the pocket-sized bridge over Takasegawa river. Located on the 3rd flooring of the building at the south end.
Address: 3F, 534-31, Ebisu-cho, Nakagyoy-ku, Kyoto-shi, Kyoto Map
More Details

10. Wine and Meat Daisen (Kyoto)

Simply a 7-minute walk from Kyoto Station, this relaxing bar on the first floor of a hotel will make you forget the city hustle and bustle. They whip up Italian dishes that make full use of the ingredients' flavors. Their bestseller is the [Char-Grilled Kyoto Hime Beef Rump]. Diners volition get to enjoy the tender lean meat and the tastiness of the fat. The dish is a culinary masterpiece; the beefiness is served with a sauce of ruby-red wine, soy sauce, Maldon sea salt from French republic, and Ikkuji natto (fermented soybeans) from Uji City. In add-on to the rump, they also employ the other parts of this Kyoto brood of cow, such as the ribeye, acme sirloin cap, and top blade.

Wine and Meat Daisen

Open up: [Weekdays, Sat] five:thirty pm - 12:00 am (L.O. xi:00 pm)
Closed: Lord's day
Average cost: [Dinner] iv,000 JPY
Access: 7 minutes walk from Kyoto station no.one go out on JR Tokaido Main Line. Located at the west of Nishi-Honganji temple.
Address: 58, Shokuya-cho, Akezu-dori Shomen-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto Map
More Details Reservation

11. Bunrin Steak Firm (Fujinomori)

Bunrin stands in Okamedani, a quiet and sophisticated part of Fushimi Ward in Kyoto. Not just do guests become to relish Nippon's unique civilization through things like taking off their shoes at the entrance of the restaurant, but they besides get to enjoy steaks made from carefully selected Wagyu and French dishes made with seasonal vegetables grown past the restaurant staff. Aside from the Wagyu steak, another pop dish is the [Bunrin Beef Curry] that brings out the deliciousness of the beef. Make sure not to miss this identify when y'all visit Kyoto!

Bunrin Steak Firm

Open up: Lunch 12:00 pm - two:00 pm, Dinner 5:00 pm - ten:00 pm
Closed: Mon *Opens if Monday falls on a national holiday
Average cost: 7,500 JPY
Address: 85, Oyama-cho, Okamedani, Fushimi-ku, Kyoto-shi, Kyoto (Map)
More than Details

12. Citron Ble (Karasuma)

The charming appearance of Citron Ble will remind you of a French bistro. The different kinds of chairs are antiquarian European pieces that were brought by the chef from France. The chef, who had trained in a long-established eating house specializing in aged meat from France, uses his expertise in creating his steak made with aged meat. The dish is a culinary please that volition satiate meat lovers. Their [Rump Steak] is made simply with carefully selected aged meat, and so you lot become to taste the natural, delicious flavor of the meat. They also take 70 kinds of wines, focusing on those that are produced locally and fabricated only from domestically grown grapes.

Citron Ble

Open up: Luncheon 12:00 am - 3:00 pm (L.O. 2:00 pm), Dinner 5:30 pm - eleven:00 pm (L.O. x:00 pm)
Closed: Midweek
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Address: 2F N, 285, Misayama-cho, Higashi Notoin-agaru, Takoyakushi, Nagakyo-ku, Kyoto-shi, Kyoto

13. Kyoto FOOD HUB & LABO (Jujo)

This bar provides a stylish space similar those in New York. It is a new hangout where you can taste Italian cuisine filled with the chef's innovative ideas that are prepared with advisedly chosen ingredients and cooking methods. Their [US Beef T-Bone Steak] is splendidly grilled over firewood, a rarity in most restaurants. With this elementary method, the bang-up flavor and fragrance of the meat are released. It is voluminous, so it is good for sharing with others.

Kyoto Nutrient HUB & LABO

Open: [Tuesday - Saturday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
[Sunday] Lunch 11:30 am - 2:30 pm (Fifty.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Monday, third Tuesday of the calendar month
Average cost: [Dinner] iii,000 JPY / [Lunch] ane,000 JPY
Address: 57-3, Minami Kawabe-cho, Higashi Kujo, Minami-ku, Kyoto-shi, Kyoto

14. Lodgepole (Nagitsuji)

Lodgepole is an American eating house and java shop that stands in a residential area of Kyoto. Its chef, who has lived in the U.s.a., faithfully reproduces authentic American flavors. The interior looks exactly like the bistros you'd find in America. If there's something you have to attempt in Lodgepole, it'south got to exist their original [Bourbon Steak], which comes highly recommended past the chef. Using meat from the U.S., they take the lean role from the strip loin and stew it with bourbon, giving information technology a sweet flavor. When you're done with your meal, take an aromatic loving cup of coffee made with their espresso motorcar from Italian republic.

Lodgepole

Open: [Tuesday - Sunday, and National Holidays] Tiffin 11:30 am - 3:xxx pm (Fifty.O. 3:30 pm), Tea Time 2:00 pm - 5:00 pm, Dinner 5:00 pm - ten:00 pm (Fifty.O. nine:30 pm)
[Weekends, National Holidays] Breakfast 9:00 am - 11:00 am (L.O. 11:00 am)
Airtight: Monday
Average cost: [Dinner] 3,500 JPY / [Lunch] i,000 JPY
Address: 9-1, Kusakaido-cho, Nagitsuji, Yamashina-ku, Kyoto-shi, Kyoto

15. YOSHIYA (Karasuma Oike)

YOSHIYA is a teppanyaki restaurant offering Kuroge Wagyu and Kyo-Yasai (traditional vegetables from Kyoto) dishes that yous can enjoy with all your senses. The caput chef himself advisedly chooses these ingredients. Once you pass through its impressive entranceway, a quiet and tranquil space welcomes yous. Information technology has horigotatsu (sunken kotatsu tables) seating then that you can spend a relaxing time with your family and friends. From tender and frail fillet to juicy grilled sirloin, enjoy the original cuisine prepared by the chef whose expertise is on seafood and Italian dishes.

YOSHIYA

Open: [Weekdays, Saturday, National Holidays] Lunch eleven:30 am - 2:xxx pm (L.O. one:30 pm), Dinner 5:30 pm - 10:thirty pm (50.O. 9:xxx pm)
[Sun] Dinner 5:thirty pm - ten:30 pm (Fifty.O. 9:30 pm)
Closed: Midweek *May suddenly close temporarily
Average price: [Dinner] 8,000 JPY / [Lunch] ii,000 JPY
Address: 1F-A, Charmeuse Nijo Takakura, 59, Matsuya-cho, Takakura Nishi-iru, Nijo-dori, Nakagyo-ku, Kyoto-shi, Kyoto (Map)
More than Details

From steak houses that are on par with the best ones to elegant Japanese-style teppanyaki restaurants, Kyoto has many well-known dining places that offer different kinds of cuisine. Pick a couple of restaurants in this commodity and visit them in-between your sightseeing in Kyoto!

Disclaimer: All information is authentic at time of publication.

chalkersaisards.blogspot.com

Source: https://savorjapan.com/contents/discover-oishii-japan/15-delicious-steak-restaurants-in-kyoto/